Elote and Esquites - Mexican Street Corn скачать в хорошем качестве

Elote and Esquites - Mexican Street Corn

We’re smack dab in the middle of corn country, and the sweet corn is ready! But today we’re going to take a break from our usual salt, pepper, and butter on our sweet corn. Instead we’re going to make elote and esquites. Elote is corn still on the cob, lathered up with mayo and crema, and then sprinkled cotija cheese and Tajin. Esquites is corn cut off the cob, mixed with mayo, crema, cotija cheese and Tajin, and usually served in a cup. It is also known as elote en vaso, or corn in a cup. Ingredients: 5 ears ripe sweet corn - unhusked 1/2 cup mayonnaise 1/2 cup Mexican crema 1/4 cup Cotija cheese, or more to taste (can substitute feta) Tajin to taste (can substitute chili powder) lime slices cilantro for garnish (optional) FIVE Ways to Cook CORN on the COB!    • FIVE Ways to Cook SWEET CORN!  Which Way i...   FIVE Ways to Cook Sweet Corn on a Pellet Smoker!    • FIVE Ways to Cook Sweet Corn on a Pellet S...      • Season 4 (In the Garage)      • Blackstone Griddle      • Blackstone Pizza Oven   Subscribe! It don't cost nuthin    / @paulplayswithfire   Chapters: 0:00 About Elote and Esquites 0:43 Ingredients 3:35 Corn in the oven 4:13 Shucking Corn 6:28 Slicing Corn Off of the Cob 9:23 Browning the corn 14:19 Making the Mayo Crema Slather 15:20 Assembly 20:28 Let's Eat!