Скачать с ютуб Homemade Samosa/Manda Patti with Iron & Tawa - Ramadan Special Recipe By Food Fusion в хорошем качестве

Homemade Samosa/Manda Patti with Iron & Tawa - Ramadan Special Recipe By Food Fusion

It's amazing to see that you can make perfect samosa patti at home with a normal clothes iron. This no-wastage recipe has methods for both tawa and iron. #happycookingtoyou #foodfusion #ramadanrecipes Written Recipe: https://shorturl.at/emvAR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Special Samosa patti 00:13 Prepare Dough 00:34 Prepare Manda patti 01:25 Cooking Option 1 02:10 Cooking Option 2 02:28 Cutting Manda patti 03:28 Storage 03:43 How to use? Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Himalayan pink salt 1 tsp or to taste -Cooking oil 2 tbs -Water ½ Cup or as required -Cooking oil 1 tsp Directions: -In a large bowl,add all-purpose flour,pink salt,cooking oil & mix well until it crumbles. -Gradually add water,mix well & knead until soft dough is formed. -Grease with cooking oil,cover with cling film & let it rest for 15 minutes. -Remove cling film,sprinkle dry flour & divide the dough in 2 portions. -Take one portion,make a ball & roll out with the help of rolling pin. -Cut out 4 circles with the help of 4.5” round cutter. -Grease the surface with cooking oil & sprinkle dry flour with the help of strainer & stack them on each other. -Press gently,sprinkle dry flour & roll out with the help of rolling pin. Option # 1: Cooked with Iron -Place butter paper & iron on high heat 20 seconds each side (don’t use steam). -Turn side,place another butter paper & iron on high heat 20 seconds each side. -Repeat the process until you are able to separate each samosa sheet/layer. -Carefully remove each rolled sheet one by one. -You may need to iron after removing each sheet. -Cut in desired size & shape. -Yield: 12 sheets (3” x 9”) 36 samosa sheets or 12 roll sheets. Option # 2: Cooked on Stove -Heat griddle,cook rolled dough on low flame for 20-30 seconds (each side) until you are separate sheets,separate the 4 layers,turn after each layer is separated & let it cool down. -Can be stored in a zip lock bag for up to 1 month in freezer. How to Use Frozen Samosa Sheet: -Before each use,take out number of sheets required & let them thaw at room temperature. Tips: -Don’t leave samosa/roll sheets in open air or else it will dry. -Don’t use frozen sheets they will crack while folding. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 Cups -Himalayan pink salt 1 tsp or to taste -Cooking oil 2 tbs -Water ½ Cup or as required -Cooking oil 1 tsp Directions: -Baday bowl mein maida,pink salt aur cooking oil dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker soft dough tayyar ker lein. -Cooking oil sa grease karein aur cling film mein cover ker ka 15 minutes kliya chor dein. -Cling film remove ker lein,maida chirak dein aur 2 portions mein divide ker lein. -Ek portion lein,ball bana lein aur rolling pin ki madad sa bail lein. -4.5” round cutter ki madad sa 4 circles cut ker lein -Surface ko cooking oil sa grease karein aur strainer ki madad sa chirak dein aur ek ka upper stack ker lein. -Gently press ker ka maida chirak dein aur rolling pin ki madad sa bail lein. Option # 1: Cooked with Iron -Butter paper rakh dein aur high heat per 20 seconds kliya iron ker lein (don’t use steam). -Side ko turn ker ka ek aur butter paper rakh dein aur high heat per 20 seconds kliya iron ker lein. -Is he process ko ek dafa dubara repeat karein. -Carefully rolled sheet ki ek layer ko remove ker lein. -Her sheet ko remove ker ka iron ker lein. -Desired size & shape mein cut ker lein. -Yield: 12 sheets (3” x 9”) 36 samosa sheets or 12 roll sheets. Option # 2: Cooked on Stove -Tawa garam karein aur halki ancch per 20-30 seconds kliya dono sides sa paka lein phir 4 layers ko alag alag ker lein & thanda ker lein. -Zip lock bag mein dal ker 1 month kliya freezer mein store ker saktay han. How to Use Frozen Samosa Sheet: -Before each use,take out number of sheets required & let them thaw at room temperature. Tips: -Don’t leave samosa/roll sheets in open air or else it will dry. -Don’t use frozen sheets they will crack while folding.