You’ve Never Seen Gimbap Like This! (Soba Tonkatsu Roll) скачать в хорошем качестве

You’ve Never Seen Gimbap Like This! (Soba Tonkatsu Roll)

Soba Tonkatsu Gimbap (Makes 4 Rolls) Ingredients 200 g buckwheat noodles (soba) Tonkatsu (breaded pork cutlet) Asparagus Carrot Pickled radish (danmuji) eggs (season with a little salt, mirin, and sesame oil) 6 sheets seaweed (cut 2 sheets in half) Instructions 1. Make the egg roll Beat the eggs with a little salt, mirin, and sesame oil. Cook into a rolled omelet, let cool, then slice. 2. Prepare the carrot Julienne the carrot, sprinkle lightly with salt, and let sit for about 10 minutes. Squeeze out excess moisture, then lightly sauté. 3. Cook the asparagus Lightly sauté until tender. 4. Fry the tonkatsu Cook until golden and crispy, then slice into strips. 5. Prepare the soba Boil for 3–4 minutes. Rinse in cold water and drain well. Season with sushi vinegar. (You can also season with tsuyu sauce instead.)