Zesty Tangerine Buns - Collab with Africa Everyday скачать в хорошем качестве

Zesty Tangerine Buns - Collab with Africa Everyday

This is my attempt to adapt a bread recipe that came from a TikTok video, via a repost on Facebook. I've adapted this into a really zesty tasting sticky bun variation. This video is a collaboration with my friend Babatunde in Nigeria - he will be making something based on the same source video (Neither of us have seen each other's video at the time of making our own attempts). Babatunde's video is here:    • Wholewheat Orange Bread - Collab with Atom...   The recipe: Blend 4 clementines to a pulp in a food processor; strain this to get just the liquid out of it. Beat 2 eggs and make up to 300ml with the clementine extract (if it comes up short, add some water to make it up to 300ml) Weigh out 500g plain flour (or you can use bread flour), and reserve back one cupful of it In a large bowl, combine the main portion of flour with 2/3 cup of sugar, a sachet of instant dried yeast, and a pinch of salt (about 1/4 teaspoon) Add 1 tablespoon of melted butter to the flour, together with the egg/clementine liquid Mix thoroughly until a thick batter is formed, then start adding in the reserved flour and mixing until a dough is formed. Once it's workable by hand, turn it out onto a floured board and continue working the flour into it by hand, kneading as you go. When it reaches the point of being a soft, but not very sticky dough, place it in a lightly oiled bowl, cover it and leave it in a warm place to prove - until it doubles in size Soak half a cup of dried cranberries or raisins in orange juice Turn out the proved dough onto a floured board and work in more flour if needed, until the dough is no longer sticky, but still soft. Roll or stretch it out into a flat oblong shape Drain the soaked dried fruit (but keep the juice ) Scatter the fruit over the rolled out dough. Add orange marmalade in small blobs over the rolled dough Roll up the dough into a cylinder, trapping the fruit inside. Slice into 8 or 12 pieces and arrange on a baking tray. Cover with oiled clingfilm and leave in a warm place to prove, until doubled in size (it should only take 20 or 30 minutes this time) Remove the film and bake in a preheated oven - 190C/375F (170C fan), Gas mark 5, for 30 minutes or until brown and crisp on top. Leave to cool for a while before turning out, then cool further before adding the icing. Mix icing sugar with the juice reserved from soaking the fruit, until you have a thickish mixture that will drip slowly from a spoon Once the buns are no longer steaming hot, drizzle the icing over them. Serve whilst still slightly warm. The video recipe that this was based upon is here https://www.tiktok.com/@132_kitchen/v...