অনুষ্ঠান বাড়ির মতো খুবই সুস্বাদু টমেটো-এর মিষ্ঠি চাটনি | Khejur Amsotto Tomato Chantni- Sweet sour скачать в хорошем качестве

অনুষ্ঠান বাড়ির মতো খুবই সুস্বাদু টমেটো-এর মিষ্ঠি চাটনি | Khejur Amsotto Tomato Chantni- Sweet sour

অনুষ্ঠান বাড়ির মতো খুবই সুস্বাদু টমেটো-এর মিষ্ঠি চাটনি | Khejur Amsotto Tomato Chantni- Sweet sour in this video i’ve share how to make Puti Macher Jhol Recipe with cauliflower and potato in very easy way. Hope you all like the recipe and if so please like the video share with your friends and family and give your precious feedback in the comment section and don’t forget to subscribe my channel Tanushrees Kithen . Thank you. There’s no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins and cashew. Extremely popular on biyebari (wedding feast) menus, as well as in pujo bhogs (offerings) where it is served alongside khichuri (khichdi), the syrupy tomato-khejur’er chutney is slurped up with crunchy fried papad. In the systematic progression that is the Bengali course-governed meal set-up, chutney helps the eater transition from the main course of fish or meat on to full-blown dessert. The sweet Bengali tomato chutney recipe is so simple that it beggars belief—including prep time, it takes under 30 minutes to make! With ripe red tomatoes in abundance, winters are the perfect time for preparing it in large batches. Feed a large group of people, or savour this long-lasting tomato chutney (if divided up and stored in small airtight containers in the fridge, it can last for as long as 3–4 months) by yourself over time, either way do give this a try!