How to Make 5 Different Maki-Zushi (Sushi Roll)【English subtitles】 скачать в хорошем качестве

How to Make 5 Different Maki-Zushi (Sushi Roll)【English subtitles】

A sushi chef explains how to make 5 different maki-zushi (sushi roll), which are hosomaki (thin roll), kazarimaki (art roll), chumaki (mid-thick roll), futomaki (thick roll) and uramaki (inside-out roll). ----------------------------------------------------------------------- ■Contents 0:00　Opening 0:24　Sizes of nori (zenkei & hansai sizes) 1:05　How to make hosomaki 1:20　How to use tezu (water with vinegar) 1:34　How to make cucumber hosomaki roll 2:11　How to use bamboo mat 2:42　How to spread vinegared rice on nori 5:00　Tips on how to roll hosomaki 6:57　How to cut hosomaki 8:29　Finished cucumber hosomaki roll 8:33　How to make dried gourd hosomaki roll 10:38　How to make kazarimaki 13:17　Finished kazarimaki 13:24　How to make chumaki 16:00　How to make futomaki 20:10　How to cut futomaki 21:14　Finished futomaki 21:19　How to make uramaki 21:42　Differences between uramaki and California roll 22:55　Features of uramaki and how you can utilize it 23:50　Finished uramaki 23:54　Finished 5 different maki-zushi ----------------------------------------------------------------------- #makizushi #sushiroll #norimaki #californiaroll #hosomaki #chumaki #kazarimaki #futomaki #uramaki ■Dishes used in the video (BASE) https://ginzawatari.thebase.in/