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TRADITIONAL BEEF MORCON | My Specialty | Recipe by Connh Cruz

Traditional Beef Morcon 2 kl Beef Sirloin - approx. 500g per slice Season with Salt & Pepper Stuffing: 2 medium size Carrots 3 pcs Pickled cucumber 2 small boxes Cheese (i used OK cheese brand) 350g Pork backfat 350g Pork Liver 3 medium size Redbell pepper 250g cheesedog (brown) 2 medium size yellow onions,finely chopped 2-3 Liter of water 1 cup soy sauce *Ground black pepper 1/4 cup cooking oil 2-3 medium size yellow onions, finely chopped 1000ml (1000g) Tomato sauce 170g Liver spread (2small can) 3-4 Tbsp white sugar Garnish: Chopped parsley ——————————————————————— Please support my channel thru your Likes, Shares, and Subscription! Once you subscribe, please TAP all the BELL BUTTON to notify you on my new uploaded videos. Comment down below for video suggestions. I would love to connect with you! FOLLOW ME on: Facebook Page: CONNH CRUZ THE MODERN NANAY   / connh-cruz-the-modern-nanay-107625304194177   Instagram: @connhcruzthemodernnanay   / connhcruzthemodernnanay   Tiktok: @connhcruzthemodernnanay www.tiktok.com/@connhcruzthemodernnanay Twiiter: @connhcruz   / connhcruz   Email add: [email protected] See you on my next vlogs! 💕 #BeefMorcon #BeefRecipe