Hurbo—Hot-Sour-Funky! Chakma homecooking, feat. Raina Talukder скачать в хорошем качестве

Hurbo—Hot-Sour-Funky! Chakma homecooking, feat. Raina Talukder

In this episode of Pasher Barir Ranna, Raina introduces us to an ingredient that she calls the "heart of the Chakma cuisine", that is, shidol shutki or fermented fish/shrimp paste. Hurbo is a cold salad, made with fresh seasonal fruit, to which a kick is added in the form of a chilli paste dressing, flavoured with fermented shrimp paste. What Raina shows us here is not so much a recipe, as a template for making hurbo. The seasonal fruit can be as varied as batabi lebu (pomelo), kacha aam (green mango) or kool (jujube). The chilli paste can be made with lightly charred dried red chillies or green chillies, and flavoured with either garlic, raw onions, or of course, shidol shutki. The Chakma community is spread across both sides of India's eastern border, and free movement to visit friends and family has meant a constant supply of ingredients indigenous to the cuisine. However, due to recent events movement is restricted, and in the absence of actual traditional shidol, Raina uses the Thai shrimp paste as an acceptable substitute. You can very easily find the Thai shrimp paste in several shops in New Market, but if you're looking for a specific reference, visit Nasiruddin Sardar's shop no. 39A. 🐈‍⬛ Find Raina on Instagram:   / cuddlesandcurries   ______________________________________________ 🌾 Buy Rani Akanda rice: https://www.amar-khamar.com/products/... ______________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://www.bongeats.com/recipe/huro-... ______________________________________________ 🌟 Support us by becoming a Patron of Bong Eats Adda: https://www.bongeats.com/community/join ______________________________________________ 🎵 Music: "Barir pashe arshi nagar" originally composed by Lalon Fakir in the 1800s. Re-arranged and recorded for Bong Eats by Diptanshu Roy @dolinman (mandolin) @TarishiMukherjee (vocals) Abhijit Kundu (guitar) Nilesh Banerjee (drums)