My Mom Always Made This Sausage Mash Сasserole for Dinner скачать в хорошем качестве

My Mom Always Made This Sausage Mash Сasserole for Dinner

My Mom Always Made This Sausage Mash Сasserole for Dinner 🌟 Welcome to another delicious adventure in the kitchen! Today, we're diving into a heartwarming recipe that brings back cherished memories—My Mom Always Made This Sausage Mash Casserole for Dinner. 🍽️ It's a dish that's simple, quick, and packed with flavors that will make your taste buds dance with joy! 🕺 In this video, we'll guide you through each step to recreate this comforting casserole that combines the rich flavors of smoked sausages, creamy mashed potatoes, and a delightful mix of vegetables. Whether you're a seasoned cook or a kitchen newbie, you'll find this recipe easy to follow and incredibly satisfying. 🥔 Starting with 5 potatoes, we'll show you how to prepare the perfect base. Add a splash of olive oil, a dash of salt, and enhance it with dried basil and garlic powder for that aromatic kick. Bake these potatoes to crispy perfection at 400°F (200°C) for 25–35 minutes. 🕒 🍄 Meanwhile, let's prepare the savory filling. Sauté 3 mushrooms until golden brown, adding a little more vegetable oil for that perfect texture. Toss in 1 onion to enrich the flavor profile. Don't forget the 5 smoked sausages that are the star of this dish! 🌭 🥕 To elevate the taste, we incorporate garlic, carrot, and tomato, seasoned with salt, black pepper, and 2 tablespoons of ketchup. This combination creates a savory mixture that complements the mashed potatoes beautifully. ⏰ Timecodes: 00:06 Hi, friends! 01:05 Quick to make 02:21 Simple recipe 10:07 Mash with a glass 11:12 Adding filling 12:30 Shredded mozzarella 13:09 Bake again 🧀 Finish off with a generous sprinkle of shredded mozzarella cheese and bake for another 7–10 minutes until everything is melted and deliciously gooey. The result? A casserole that's not only visually appealing but also mouth-wateringly tasty! 🤤 Join us in this culinary journey and discover why this Sausage Mash Casserole has been a family favorite for generations. Don't forget to rate the video from 0 to 10—we're curious to hear your thoughts! Share your experience in the comments, and let's create a community of food lovers who appreciate the joy of cooking together. 👩‍🍳👨‍🍳 Thank you for watching, liking, commenting, and subscribing. Your support means the world to us! Enjoy your meal and see you in the next video! 🎥👍 #SausageCasserole #ComfortFood #EasyRecipes #FamilyFavorites #CookingWithLove Recipe and ingredients: 5 potatoes. Olive oil. Salt. Dried basil and garlic powder. Bake for 25-35 minutes at 400°F (200°C). Olive oil. 3 mushrooms. Fry until golden brown. A little more vegetable oil. 1 onion. 5 hunting sausages. Garlic. Carrot. Tomato. Salt. Black pepper. 2 tablespoons ketchup. Place the potatoes and turn them over. Mash with a glass. Drizzle with vegetable oil. Spread the vegetable and sausage filling. Arrange the mushrooms. A little more salt. 3/4 cup (100 g) shredded mozzarella. Bake for another 7-10 minutes.