Скачать с ютуб GREEN MOONG BEAN CURRY | Moong Tadka Recipe (HEALTHY & DELICIOUS) в хорошем качестве

GREEN MOONG BEAN CURRY | Moong Tadka Recipe (HEALTHY & DELICIOUS)

Green Moong Tadka Recipe - Green Moong Bean Curry - Bengali Egg Tadka 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--    / @currieswithbumbi   This green moong bean curry is healthy and nutritious. I added chana dal to it to get that creaminess and also added pinto beans for that added flavor. Ingredients Required For Making Moong Bean Tadka - Serves 7 to 8 For cooking the dal - 1 cup/ 250 gm/ 9oz whole green moong beans 1/3 rd cup/ 80 gm/3 oz chana dal(Bengal gram dal/ split desi chickpeas) 1/4 th cup/ 50 gm/ 2 oz pinto beans/ red kidney beans 1/2 teaspoon turmeric powder 1 teaspoon salt 3 cups hot water 1 teaspoon oil For the rest of the recipe - 1 large/200 gm onion 5 large cloves/ 25 gm garlic 25 gm ginger/ 1 inch length ginger 25 gm / 2 large tomatoes 2 chopped green chilies (optional) 1 teaspoon cumin seeds (jeera) 1/2 teaspoon turmeric powder (haldi powder) 1 teaspoon kashmiri red chilli powder (please adjust proportion according to your tolerance level of chilli heat) 2 teaspoons ground coriander (dhania powder) 1 teaspoon ground cumin (jeera powder) 1 teaspoon garam masala powder (Home made Garam Masala -    • 3 MUST HAVE HOMEMADE INDIAN SPICE POW...  ) 1 teaspoon kasoori methi(dried fenugreek leaves) 2 teaspoons salt or as per taste 2 tablespoons oil 1 cup of hot water chopped coriander leaves (cilantro) For the tadka - 1 teaspoon oil 1 tablespoon butter/ghee (please do not add oil if using ghee) 1 large garlic thinly sliced 1/4 th teaspoon kashmiri red chilli powder 1 tablespoon chopped coriander leaves (cilantro) ** Points To Note - You can leave out chana dal and pinto beans and make it with just whole green moong beans. You can also use yellow split peas in place of chana dal. Adjust the consistency by adding more or less water. It thickens up more as it cools down You can leave out butter/ghee and use only oil while making tadka You can freeze this Serve this with rice/roti/paratha/poori KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   🎬 Related videos - 🎬 Vegetarian & Vegan Recipes -    • VEGETARIAN & VEGAN RECIPES   🎬 Dal (Lentil) recipes -    • DAL (LENTIL) & BEAN RECIPES   🎼Background Music - (From YouTube Audio Library)- Dreamland By Aakash Gandhi Wager With Angels By Nathan Moore #dalrecipes #moongtadkarecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.