How to Brew MUNICH DUNKEL (German Dark Lager) скачать в хорошем качестве

How to Brew MUNICH DUNKEL (German Dark Lager)

Munich Dunkel is a delicious German Dark Lager that I haven't brewed in a good five years. I'm excited to bring a revamped version to you in today's video, taking you all the way from grain to glass on this beer style that is a fantastic spring beer. THERMOWELL FOR BREWCOMMANDER PROBE TO FIT IN CLAWHAMMER SUPPLY SYSTEM: https://amzn.to/3xVEq9v ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- BREWEASY COMPACT SURFACE: https://www.blichmannengineering.com/... ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/JahyOGWP... Recipe for 5 gallons (19 L) , your efficiency may vary: "Wo Ist Meine Wurst?" 5.4% ABV 28 IBU 4 lb Weyermann Munich II (40%) 3 lb Weyermann Munich I (30%) 2 lb Weyermann German Pilsner (20%) 0.5 lb Weyermann Melanoidin (5%) 0.5 lb Weyermann Carafa Special III (5%) Mash: Overnight preprogrammed step mash: -148 F (64 C) for 30 min -158 F (70 C) for 30 min -170 F (77 C) for 15 min -150 F (65 C) for the rest of the night Water (ppm): Ca: 51, Mg 0, Na 35, Cl 52, SO4 56, HCO3 86 Add to 8 gal (30 L) RO water: 3g Baking soda, 3g CaCl2, 3g Gypsum 60 min boil: 60 min - Add 0.5 oz (14g) Magnum (13.6% AA) (24 IBU) 10 min - Add 1 oz (28g) Hallertau Mittelfruh (3.6% AA) (4 IBU) OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager Ferment for 2 weeks at 50 F (10 C), then cold crash and lager for 4+ weeks at 32 F (0 C) FG: 1.010 ------------------------------------------------------- 0:00 Intro and welcome 1:41 Recipe 7:28 Brew day 10:21 Fermentation plan 12:52 Fermentation follow-up 13:30 Pour and tasting notes 19:46 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #munich #dunkel #lager #german #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain