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#seekhkabab #kebab #easyrecipe #eidspecial #mylittlekitchen #lamb Get ready to impress your friends and family with these mouthwatering kebabs that are so tender, they practically dissolve in your mouth. And the best part? You won't even need to get your hands dirty in the process. Follow my NEW channel 'My Little Kitchen Goes Desi' for all recipes in Urdu/Punjabi. / @mylittlekitchengoesdesi I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... Piping Bag: https://www.amazon.co.uk/dp/B00175TFJ... Ingredients (Serves 8/10): 1kg mince ( I used a mix of Mutton & Lamb) 250g Greek yoghurt 3 bullet chillies (add more if you want it more spicy) 30g garlic cloves 250g red onion The following spices: 2 teaspoon coarsely ground coriander seeds 1 teaspoon coarsely ground cumin seeds 1 teaspoon of cumin seeds (not ground) 1 teaspoon of dried chili flakes and Kashmiri chilli powder 1.5 teaspoon salt 1/2 teaspoon bicarbonate of soda 2 tablespoon plain flour Oil to fry Piping Bag =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Facebook: / mylittlekitchenrecipes Instagram: / mylittlekitchenrecipes =================================== 00:00 Introduction 01:17 Ingredients 04:19 Grinding the Onions/Chillies/Garlic 04:58 Combining the ingredients 06:27 Set aside for 30 mins 06:40 Preparing the mix 07:40 Adding the flour 08:07 Adding to the Piping bag 09:23 Frying the kebabs 11:25 The final dish