S1Ep41-Stir Fry Chrysanthemum Leaves-Tong Ho with Garlic 大蒜炒茼蒿 скачать в хорошем качестве

S1Ep41-Stir Fry Chrysanthemum Leaves-Tong Ho with Garlic 大蒜炒茼蒿

RECIPE BELOW: This vegetable dish has a mild grassy herbaceous taste with tender sweet tasting stems. Give it a try! Serves 4 Ingredients: • 1# Chrysanthemum leaves (look for thin tender stalks) • 4-6 cloves garlic, crushed • 1 heaping Tsp seasoning salt -Watch video-S1Ep76-   • S1Ep76-YuCanCook Seasoning Salt Mix 調味料   • 1 Tbsp Shaoxing wine • 1 Tsp oyster sauce • Oil for cooking **Always wash & rinse vegetables before using **Always adjust the seasonings to your personal taste JOIN ME ON FACEBOOK:   / yucancook7   BUY PRODUCTS: TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set: https://amzn.to/2A7X4gd Vegetable Meat Cleaver 7": https://amzn.to/2K96702 Architec Gripperwood Acacia Cutting Board: https://amzn.to/2OmoKAU Lodge Cast Iron Wok: https://amzn.to/2AHqnXj Joyce Chen Flat Bottom Stir Fry Pan: https://amzn.to/2O6fRdG Aluminum Pie Tins: https://amzn.to/2OdoF1J Bottle Pour Spouts: https://amzn.to/2NURAY6 Cambro 2Qt round containers: https://amzn.to/2AvrPfl SS tongs: https://amzn.to/2K0nCzG Kuhn Rikon Swiss Peeler: https://amzn.to/2NFIgqU LKK Low Sodium Soy: https://amzn.to/2AaALGE LKK Oyster Sauce: https://amzn.to/2LKh7lX LKK Premium Dark Soy Sauce: https://amzn.to/2LBmLKt LKK Premium Soy Sauce: https://amzn.to/2LAskst LKK Hoisin Sauce: https://amzn.to/2NIKVA7 LKK Chili Oil: https://amzn.to/2vluLG2 LKK Shrimp Sauce/Paste: https://amzn.to/2LO6n9w Shaoxing wine: https://amzn.to/2uKBFVk Kadoya Sesame oil: https://amzn.to/2uNaKrI Chinkiang Vinegar: https://amzn.to/2OdOrUd Rice Vinegar: https://amzn.to/2LVEpK3 Sriracha Hot Chili Sauce: https://amzn.to/2mQkqgM Maggi Seasoning Sauce: https://amzn.to/2vhNWAw Lao Gan Ma Spicy Crisp Chili Sauce: https://amzn.to/2NIEJIB Lao Gan Ma Black Bean Chili Oil Sauce: https://amzn.to/2JSWiTO Lao Gan Ma Pickled Chili: https://amzn.to/2uNZ1cx Roasted Seasoned Seaweed: https://amzn.to/2Lv27MR KYJ Chicken Pork Sausage: https://amzn.to/2LMRHr6 Hunan Cured Smoked Ham: https://bit.ly/2ACIyNA Dried Shitake Mushrooms: https://amzn.to/2Ora5o7 Dried Bean Curd Sticks: https://amzn.to/2AJiQHs Sichuan Peppercorns: https://amzn.to/2LG1j7l Sichuan Red Chili Powder: https://amzn.to/2NVj8fN Sichuan Pixian Broad Bean Paste: https://amzn.to/2NQdnA6 Sichuan Peppercorn Oil: https://amzn.to/2LP6J0B Dried Sichuan Chili Peppers: https://amzn.to/2KtyqpZ Salt & Pepper Seasoning: https://ebay.to/2LVeWQG Sichuan Red Peppercorn Powder: https://bit.ly/2M0pTji Sichuan Red Peppercorn Salt: https://bit.ly/2OKXPin Sweet Bean Paste/Flour Sauce: https://amzn.to/2uZYbcF Bullhead Barbeque/Sa Cha Sauce: https://amzn.to/2K2PiUl Salted Black Bean Dace: https://amzn.to/2uWDj68 Three Crab Fish Sauce: https://amzn.to/2OpZs4V Thai Shrimp Roe Paste: https://amzn.to/2KrpOAq Madras Curry Powder: https://amzn.to/2Oos7aq Fermented Chili Bean Curd: https://amzn.to/2LzZadV Red Fermented Bean Curd: https://amzn.to/2mPVXIl Fermented Preserved Black Beans: https://amzn.to/2LJHxHY Sesame Paste: https://amzn.to/2O9LL9i Koon Chun Ground Yellow Bean Sauce: https://amzn.to/2mO2q6G Dried Seaweed: https://amzn.to/2K6Jycj Dried Black Fungus/Wood Ears: https://amzn.to/2K6IC7F Dried Red Beans: https://amzn.to/2K65G6t Seasons Spicy Bake Mix: https://amzn.to/2Op4UFn Agar Agar Natural Strips: https://amzn.to/2LA2Ufo Pure Almond Extract: https://amzn.to/2K6qviu Whole Psyllium Husks: https://amzn.to/2AiyRDM Flaxseed Meal: https://amzn.to/2LLj3hj T-sacs: https://amzn.to/2K5Bs3C Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/