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Cook delicious dishes for Eid al-Fitr | Living in the Village
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Cook delicious dishes for Eid al-Fitr | Living in the Village
Assalamualaikum.. How are you all, I hope you are healthy wherever you are. Happy Eid al-Fitr 1445 H/ 2024 M. Sumedang, 14 April 2024 M/ 5 Shawwal 1445 H 🌿 Red rice ketupat recipe: . 1 kg brown rice . Sufficient diamond shells *Ketupat is filled with 1/4 of the shell with rice that has been thoroughly washed boiled for 1 hour 🌿 Kampung Chicken Opor Recipe: . 1 free-range chicken (jajangkar rooster / not old) . 1 coconut taken of its water (thick coconut milk and thin coconut milk) . 12 red onions . 7 garlic . 1/2 tsp pepper seeds . 3 cardamoms . 1 thumb of ginger . 2 little fingers of turmeric / to taste . Mushroom broth salt sugar . 3 bay leaves . 2 lemongrass . 1 galangal thumb 🌿 Recipe for fried beef liver potato chili sauce: . 1 kg potatoes . 1/2 kg beef liver (Beef liver stew seasoning); . 2 lemongrass (crushed) . 1 thumb of ginger and galangal . 2 bay leaves . 1 tsp salt . Enough water to boil (Fried potato chili sauce) . 150 grams of boiled red chilies . 12 red onions . 7 garlic . 3 bay leaves . 2 lemongrass . 1 galangal thumb Can add petai Support our channel so that it continues to grow with likes, comments and shares, don't forget to SUBSCRIBE. Thank You Greetings from Sumedang, West Java Indonesia, Follow Instagram Life in the Village: / livedidesa_ Add Facebook Life in the Village: https://www.facebook.com/syifaummuakh... #livinginvillage #countrysidevlog #cooking #nature #slowliving #asmrvlog #asmrsounds #forest #river #farming #countrysidevlog #rendang #rurallifeindonesia #food #countrysidevlog #eid
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