Mediterranean Halibut Bake with Crispy Panko Topping...Only one pan скачать в хорошем качестве

Mediterranean Halibut Bake with Crispy Panko Topping...Only one pan

Ciao my friends! Tonight we’re building a whole Mediterranean story in one pan. Layers of potatoes and zucchini make a soft bed for a beautiful halibut fillet, tucked under a golden garlic‑parsley crumb. Around it, the colours of the Mediterranean—tomatoes, peppers, olives, capers—roast together into something comforting and bright. It’s the kind of dish that fills the kitchen with warmth long before it reaches the table. And as always…Our little community grows one, dish, story, one memory at a time. Made with amore! Mamma V INGREDIENTS: olive oil on parchment-lined oven proof pan 4-6 boiled potatoes sliced 1-2 zucchini sliced thin 7-8 halibut fillet black pepper 1 red onion chopped 1 yellow bell pepper 150 g chopped tomatoes 3/4 cup kalamata pitted olives 2 tablespoons capers pickled peperoncini peppers (optional) Fresh lemon jus BREAD CRMB TOPPING: 1 cup panko bread crumbs 2-3 or more tablespoons olive oil 1/4 cup parsley chopped 1-2 garlic cloves minced SUGGESTIONS FOR SERVING: Herb or plain or of your choice couscous Roasted potatos