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This is another recipe that is really just a starting point for your creativity and what you have on hand. You can use any type of tomatoes, as long as they are ripe and juicy - and at room temperature. You can also add other vegetables - some grated zucchini or a few handfuls of baby spinach or kale. Also feel free to toss in some protein, like leftover cooked shrimp, roast chicken, or pork, or even a can of tuna. When you chop the tomatoes, make sure to scrape the juices from the cutting board into the serving bowl along with them - that'll be the flavor base for this easy, uncooked sauce. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack https://lidiasitaly.com/recipes/mezzi... Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook: / lidiabastianich Twitter: / lidiabastianich Instagram: / lidiabastianich