炸丸子别直接加水和面，教你老方法炸出来不吸油，外酥里软又开胃 скачать в хорошем качестве

炸丸子别直接加水和面，教你老方法炸出来不吸油，外酥里软又开胃

#APangNoodles#丝瓜做法#Cantonese sausage There are many ways to enjoy丝瓜 today I will share a new way with you. Add shrimp and Cantonese sausage to steam this way to make丝瓜is refreshing and not greasy and the recipe is not difficult too. Please try it! 【Ingredients】丝瓜 Cantonese sausage dried shrimp Subscribe to me ~👉 / @apangmianshi A home-cooked dish a day record a better life APang will share some home-cooked dishes with you in the future. People who love food love life even more. I hope everyone can have a happy simple and fulfilling life every day! Note: The Chinese words in the text need to be translated into English which are丝瓜(loofah) Cantonese sausage(廣式臘腸) and dried shrimp(虾米). The rest of the text seems to be a description of the content and account information which does not need translation.