Try cooking tomatoes and potatoes this way for sure! Super delicious and comforting! скачать в хорошем качестве

Try cooking tomatoes and potatoes this way for sure! Super delicious and comforting!

You've made the tomato sauce deliciously! This time, I made it with a lot of onions, not garlic. As the onion's unique sweetness explodes as it cooks, you can enjoy the rich taste of tomato soup with vegetables without adding a drop of water. You can enjoy it with tomato soup or sauce, but I added potatoes so that you can enjoy a full meal! I strongly recommend it, so make sure to make it. It would be nice to taste a new and healthy taste that is completely different from the taste of Gamjatang that you usually make! [Ingredients] 4 onion , 4 tomato, 3 potato, salt and olive oil to taste, 1 teaspoon of basil powder, 1 teaspoon of red pepper powder, 2 bay leaves 1. Slice onions vertically and place in a pot (please prepare a thick pot as possible). 2. Add 3 pinch of salt and 3 tbsp of oil and stir-fry while mixing. 3. When onions are reduced in volume, reduce to low heat and cook for 20 minutes with a lid on. 4. Cut tomatoes roughly, then put all of them on top of cooked onions, sprinkle 2~3 pinch of salt, and mix. 5. Cover and cook over low heat for 15 to 20 minutes. 6. While cooking, dice peeled potatoes into bite-size pieces. 7. Open the lid and mash roughly, remove the tomato skin to your liking, add 1 teaspoon of basil powder, 1 teaspoon of red pepper powder, and 2 bay leaves. 8. Add the diced potatoes and mix them, cover them, and cook the potatoes are done. Tip 1: When cooking onions and tomatoes with a lid on, adjust to low heat and check in the middle if you are worried about sticking. Tip 2: Adjust the cooking time of the potatoes according to the size of the slices. If you want to cook it quickly or are concerned about sticking to the bottom, cut it into small pieces and add it to the tomato sauce. Instagram :   / cook_unnyne   Subscribe : http://bit.ly/2u5mgS