Namkeen Gosht Recipe Pishaweri Namkeen Gosht پشاوری نمکین گوشت کی ریسپی скачать в хорошем качестве

Namkeen Gosht Recipe Pishaweri Namkeen Gosht پشاوری نمکین گوشت کی ریسپی

Namkeen Gosht Recipe Pishaweri Namkeen Gosht Recipe Namkeen Gosht Kaisay banaey Pishaweri Namkeen Gosht Recipe Ingredients: 1.Beef or Mutton 700 gram 2. Ginger paste 2 tbsp 3. Garlic paste 2 tbsp 4. Onion 2 medium 5. Tomato 4 6. Salt 2 tbsp or according to taste 7. Black cardamom 3 8. Black pepper 2 tsp 9. Black pepper powder 2 tbsp 10. Roasted cumin powder 1 tbsp 11. Cooking oil ⅓ cup 12. Green chillies 4 13.Ginger slices 2 tbsp 14. Lemon slices 2 tbsp 15. Water 2 glass Namkeen Gosht "Namkeen" Salty, and "Gosht" means meat,beef, highlighting the dish' s key Characteristic. Cor Ingredients The primary ingredients are Beef,Mutton or lamb, salt and ginger, Some Variations include Garlic, Black pepper and Green chillies, Onion, Tomato. Cooking Method Namkeen Gosht is known for its slow cooking process. Historically. it was cooked in a Clay pot buried under hot ashes, but Modern Method Use a pot or Pressure Cooker to achieve a Similar effect. Flavor Profile The dish is Characterized by its Savory , Salty Taste Enhanced by the Tender Texture of the Slow Cooked meat. Concept While the basic concept remains some different regions in Pakistan and Afghanistan might have their own variations in spice levels or cooking Method Serve Namkeen Gosht is often Served hot, accompanied by traditional flat breads like Roti or Naan #namkeen#gosht#recipe #namkeen#gosht kaisay# banae#hain#namkeen# #gosht#banaye#ka# method # #namkeen #easy #yumny #recipe #namkeen #gosht #pushawer's#famous #recipe #traditional #namkeen #gosht #recipe#how #to#make#namkeen#gosht# if you like the recipe please comment in the comment box like share and comment Sabscribe for more videos Thanks for being watching the video