Schezwan Veg Crispy Recipe – Veg Crispy Recipe – How to make Schezwan Veg Crispy – Veg Crispy скачать в хорошем качестве

Schezwan Veg Crispy Recipe – Veg Crispy Recipe – How to make Schezwan Veg Crispy – Veg Crispy

Schezwan Veg Crispy Recipe – Veg Crispy Recipe – How to make Schezwan Veg Crispy – Veg Crispy #Schezwanvegcripsy #Vegcrispy #vegcrispyrecipe Schezwan Veg Crispy Recipe, Veg Crispy Recipe, Jain Veg Crispy Recipe, Jain Schezwan Veg Crispy Recipe, how to make Veg Crispy at Home, Veg Crispy Recipe, Veg Crispy, Veg Crispy kese Banaye, Schezwan veg Crispy, Restaurant Style Veg Crispy Recipe, Chinese Recipe, Starter Recipe, Jain Starter Recipe, Veg Crispy, Starter, Crispy Veg, Schezwan Sauce Recipe, Schezwan Recipe, Jain Schezwan Sauce Recipe, Please see ingredients below. For making schezwan sauce – 1. 6-7 dry Kashmiri red chilly 2. 1 chopped big tomato 3. 2 tbsp oil 4. 5-6 chopped basil leaves 5. ¼ cup chopped red capsicum 6. ½ tsp salt 7. ¼ tsp black pepper powder 8. ½ tsp dry ginger powder 9. 1 tbsp tomato sauce 10. ½ tsp sugar 11. 1 tsp lemon juice 12. 1 tsp soya sauce For making batter- 1. ¾ cup corn flour 2. ¼ cup all purpose flour 3. 1 tsp salt 4. ¼ tsp black pepper powder 5. 1 tsp baking powder 6. ½ cup +1 tbsp water *oil for fry the veggies For coating the fry veggies in the sauces- 1. 1 tbsp oil 2. 2 chopped green chilly 3. ¼ cup finely chopped cabbage 4. ¼ cup finely chopped French beans 5. 1 tbsp finely chopped coriander stems 6. ¼ tsp dry ginger powder 7. ¼ tsp black pepper powder 8. ¼ cup water 9. 2-3 tbsp jain schezwan sauce 10. 1 tsp vinegar 11. 1.5 tbsp jain tomato sauce 12. 1 tsp soya sauce 13. ½ tsp salt 14. Chopped coriander leaves 15. 1-2 tsp white sesame seeds Thanks for watching my video.