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Kailash Parbat solid vegetarian spread! is usually a go-to for authentic Sindhi and North Indian street food. Here is the full breakdown of the Tuesday Lunch Buffet menu from your images: Buffet Details Price: $20 Nett Timing: 12:00 pm to 3:00 pm Rules: Not for sharing & no takeaway. The Menu Welcome Drink Masala Chaas (Spiced Buttermilk) Soup Spicy Veg Coconut Soup Chaat Bambaiya Dahi Puri Starters Kaju Mutter Tikki, Paneer Chilli Frankie, Uttapam (Live Station) Main Course Mutter Paneer, Chef Special Dal (with Fenugreek), Caramelised Onion Pulao, Veg Manchurian Gravy, Mala Noodles Breads Garlic Naan, Butter Roti Dessert Chilled Rasgullas, Assorted Ice Cream Quick Tips Don't miss the Chaat: Kailash Parbat is famous for its chaat—the Bambaiya Dahi Puri is likely to be a highlight. Live Station: Since the Uttapam is "Live," I'd recommend grabbing it hot as soon as it's prepared for the best texture. The "Mala" Noodles: "Mala" usually implies a spicy, numbing Sichuan-style seasoning, which is an interesting fusion twist alongside the more traditional Mutter Paneer.