How To Make Coxinha (Brazilian chicken croquettes) and Catupiry - The Best Recipe скачать в хорошем качестве

How To Make Coxinha (Brazilian chicken croquettes) and Catupiry - The Best Recipe

This coxinha recipe is very easy to make! you can find the the Catupiry recipe as well ( Brazilian creamy cheese) or you can use the Philadelphia Cream cheese if you like or just the chicken. Maybe you can make a vegetarian version with mushrooms? You can make anyway you like, just follow my instructions on the video for all the techniques. Let me know how you like and don't forget to subscribe and like my videos!!! 😊 Coxinha recipe Dough 1L of water 150g butter 1 Tbs salt 500g all-purpose flour Filling Oil to sauté 500g cooked and shredded chicken breast 1 whole garlic 1 bunch parsley 1 tsp paprika Salt and black pepper to taste Brazilian creamy cheese to taste, you can add cream cheese instead To bread 1 egg 2 cups of milk Oil (enough to deep fry) 1 cup Panko For the Catupiry (optional) 1L whole milk 1 Tbs vinegar 2 Tbs butter Salt 3 pinches Dough In a pot, add the water, salt and butter. Once the butter is melted, add the flour (1 cup at the time) and mix well. Remember to keep the heat of your stove medium to low. Keep mixing until you have a smooth and silky dough. The dough is ready when it stops sticking on the bottom of the pan. Filling Boil and then shred the chicken. Mince the garlic, chop the parsley. In a large sautee pan, add 1 Tbs of canola oil, sweat the garlic. Add the shredded chicken, add salt and black pepper. Add the creamy cheese (cream cheese) and keep mixing until all incorporated. Add the parsley. Follow instructions of the video for the assembling.