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Crumbl-inspired Salted Caramel Cheesecake Cookies! It starts with a sugar cookie base and is topped with gooey salted caramel. You will need: 2 bags of sugar cookie mix 1 stick of butter or margarine 1 egg Graham cracker pie crust (preferably broken) 2 bags of Werther's caramels Coarse Sea Salt 1 jar of cream cheese frosting (8 oz) The total cost is approximately $10 to make 8 Cookies ($1.25 each) Try to buy a broken crust because we are going to be crumbling it up anyway. Add margarine to a bowl and soften in the microwave for 10 to 15 seconds. Whip with a mixer, then add 1 egg and mix well. To this, mix in 2 bags of sugar cookie mix, 1/2 cup of graham cracker crumbs, and 1 tablespoon of water. Cover your dough and refrigerate for 1 to 2 hours. Unwrap all caramel candies and add them to a bowl with 1 to 2 tablespoons of water. Melt this in the microwave for 45 seconds to a minute, then stir in 1 to 2 pinches of sea salt. Mix this well, then set at room temperature to cool completely. Scoop out 1/3 cup of cookie dough and roll each scoop in graham cracker crumbs, covering the scoop completely, then shape into discs that are 3/4 of an inch thick and 2.5 to 3 inches wide. Bake at 350 for 14 minutes, then cool completely. Whip 8 ounces of cream cheese frosting on high speed for a few minutes and pipe onto each cookie to mostly cover the top. You'll want a flat-ish top for this cookie, so either level it with a knife or press each cookie upside down onto parchment paper and set it in the freezer for 20 to 30 minutes. Top each cookie with a drizzle of caramel sauce and finish with a sprinkle of sea salt. Set in the fridge to chill. Enjoy! #crumbl #crumblcookierecipe #saltedcaramel #saltedcaramelcheesecake #crumbloftheweek #cookieoftheweek #crumblcookiesathome #crumbltiktok