First Time Trying: Pompano Paksiw! Retrying Home Made Dinuguan! скачать в хорошем качестве

First Time Trying: Pompano Paksiw! Retrying Home Made Dinuguan!

We've had quite the food adventure with Filipino cuisine, and today we are trying another dish! Pompano Paksiw!! Paksiw is a fish soup, made with a vinegar-based broth. Personally, this doesn't sound like something I would normally order, but Alicia on the other hand is a huge vinegar fan, so it makes sense this one was her choice. I'm going to give it a chance though, lets see how it is. We also decided to try Dinuguan again! We've had Dinuguan before but its been years, and the spot we got it, was not known for very high quality. This time we got all our food from Millet's Cafe! They make all the food to order so this is a very fresh Dinuguan! We're very excited to see if there are any differences! Connect with us on our other Hutch Food Adventures (HFA) Social Media pages! Instagram:   / hutchfoodadventures   Facebook:   / thehutchfoodadventures   TikTok:   / thehutchfoodadventures