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Join us as we explore Footscray Market, one of Melbourne’s most vibrant and authentic food markets. From the moment you step inside, you’re greeted with the energy of vendors calling out prices, fresh produce everywhere, and the bustling vibe that feels like you’ve stepped straight into Asia. We kick off our food journey at Lutong Pinoy, a popular Filipino spot serving up crispy pork with plum sauce, velvety pork blood stew, pancit seafood noodles, and their unique take on siopao (roast pork bun). Next, we try what turned out to be our favorite banh mi in Melbourne at Nhu Ngoc Bakery, packed with fresh herbs, crunchy veg, and a secret sauce that blew us away. At Thu 219, we dive into a refreshing duck glass noodle coleslaw salad — tangy, juicy, and unforgettable. From there, we wander into the seafood and meat section, where you’ll find everything from fresh fish to live mud crabs and even caviar, all at affordable prices. To recharge, we stop at Scarlet Corner Café for a Vietnamese coffee with a twist — a pistachio cream iced coffee that’s rich, refreshing, and totally unique. Finally, just across the road, we end our adventure at the legendary T. Cavallaro & Sons, home to the best ricotta cannoli we’ve ever had in Melbourne. If you love discovering hidden food gems and cultural eats, Footscray Market is an absolute must-visit! 📍 Places Featured in This Video Lutong Pinoy (Filipino food) Nhu Ngoc Bakery (Banh Mi) Thu 219 (Duck salad) Scarlet Corner Café (Vietnamese coffee) T. Cavallaro & Sons (Ricotta cannoli) Timecode 0:00 - Intro 4:32 - Lutong Pinoy 10:33 - Nhu Ngoc Bakery (Banh Mi) 14:18 - Thu 219 (Duck salad) 19:32 - Market Tour 24:19 - Scarlet Corner Café (Vietnamese coffee) 27:30 - T. Cavallaro & Sons (Ricotta cannoli)