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Hong Kong Food 2021 Bamboo Bouncing Wonton (Wantan) Wrapper Full Production Record You heard Bamboo Bouncing Wonton Noodles. But, have you watched Bamboo Bouncing Wonton Wrapper production? Young man, 20s-Master Lau Wing Ho, Bouncing Noodles Master, determined to inherit the lost craftsmanship, Using Bamboo to bounce wonton noodles. This time he is not demonstrate Bamboo bouncing noodles, but to demonstrate the more complicated and time-consuming production process of Bamboo Bouncing Wonton Wrapper. Every detail is meticulous. As Master Lau said: "The production time is not cost-effective at all." , You’ll know after watching it, it’s an eye-opener for you, please reserve time to appreciate it carefully This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide. This video taking is directly requested by Food Mark. No transfer of benefits is occurred.