SIMPLE RED Wine JUS Sauce and Bonus скачать в хорошем качестве

SIMPLE RED Wine JUS Sauce and Bonus

A simple red wine sauce (jus) is a rich, flavourful reduction made by simmering red wine, stock, and aromatics like onions, garlic, and herbs. It’s versatile, slightly tangy, and savoury, with a deep umami taste, perfect for drizzling over steaks, roasts, or vegetables. It’s easy to make, requiring basic ingredients and optional thickening for a glossy, elegant finish. Making a deep red wine sauce is as easy as adding red wine - cooking it down and thickening it up. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Sharon Clayton Wills Just Browsing Deri and Bob Amason Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated Ingredients for 1 Liter 4 tablespoons olive oil 2 medium onions, finely chopped 4 garlic cloves, minced 2 large carrots, finely chopped 4 celery sticks, finely chopped 2 sprigs of fresh rosemary or thyme 2 cups (500ml) dry red wine 4 cups (1 litre) beef or chicken stock 2 tablespoons tomato paste 1 tablespoon Balsamic vinegar 2 teaspoons sugar (optional, to balance acidity) Salt and freshly ground black pepper to taste 2 tablespoons unsalted butter (optional, for a glossy finish) Ingredients: Red wine: 1 cup Prepared jus: 1-2 cups (depending on the desired quantity and richness) Shallots: 1 finely chopped (optional for added flavour) Butter: 2 tablespoons (cold, cubed) Fresh or dried herbs: Thyme, rosemary, or bay leaf (optional) Sugar or honey: 1 teaspoon (optional, to balance acidity) Salt and pepper: To taste Pressure cook for 40 mins - pressure release naturally for 10 minutes, then do a quick-release blend and sieve. Stovetop cook for hours Slow cooker 8-10 hours #backyardchef #jus #redwine #redwinesauce PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.