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Craving a delicious and easy dessert? Try this caramel biscuit dessert—a rich, creamy, and indulgent no-bake treat! Made with crispy biscuits, smooth caramel, and a luscious pudding layer, this dessert is perfect for any occasion. Whether you need a quick sweet fix or a show-stopping party dessert, this recipe has you covered. Watch now and make this delightful treat today! #creamybiscuitsdessert #creamydessert #sooperchef Creamy Biscuit Dessert Ingredients for Caramel Sauce: Sugar 1 cup Nestlé MilkPak Salted Dairy Butter 3 tbsp Nestlé MilkPak Dairy Cream 1 pack Nestlé MilkPak Full Cream Milk 1 cup Ingredients for Whipped Cream: Nestlé MilkPak Whipping Cream 1 cup/200 g Reserved Caramel sauce Ingredients for Assembling: Biscuits as required Caramel milk 1 cup Whipped cream as required Caramel sauce as required Directions for Caramel Sauce Preparation: 1. In a pan heat sugar and let it melt. Add Nestlé MilkPak Salted Dairy Butter and mix it well. 2. Add Nestlé MilkPak Dairy Cream and cook for 2-3 mins. Your caramel sauce is ready. Reserve some of the caramel sauce for later use. 3. Now add Nestlé MilkPak Full Cream Milk in leftover caramel sauce and cook for 1-2 mins. Your caramel milk is ready. Set aside. Directions for Whipped Cream Preparation: 4. In a bowl add NESTLÉ MILKPAK Dairy Whipping Cream and beat until fluffy and stiff peaks form. Note: Chill the cream overnight in the fridge and whip it with an electric beater. Note: Do not put in freezer to chill, cream won’t whip once it gets gold temperature shock. 5. Now add caramel sauce and beat it again with the beater. Set aside. Directions for Assembling: 6. In a bowl add biscuits and caramel milk. Mix it well. 7. Now add a layer of these caramel milk biscuits in a dish. Top it with whipped cream. Again add a layer of caramel biscuits and top it with whipped cream again. 8. Garnish it with crushed biscuits and drizzle caramel sauce on top. 9. Your Creamy Biscuit Dessert is ready. Prep time: 20-30 mins Cooking time: 15 mins Servings: 5-6