Cranberry Almond Scones w/ Orange Glaze скачать в хорошем качестве

Cranberry Almond Scones w/ Orange Glaze

This is not how to traditionally make scones but how I make scones. Quick and easy for a warm breakfast on a cold weekend morning. You can form them into triangles before baking or save yourself time like I do and do it after baking. It all tastes the same! What you'll need: 2 cups AP flour 1/3 cup sugar 2-1/2 tsp baking powder 1/4 tsp salt 1/3 cup cold butter (5-1/3 Tbsp) 1/2 cup dried cranberries 2/3 cup milk 2 Tbsp sliced almonds additional milk and sugar for topping Preheat oven to 400*F. In a large bowl or food processor, combine flour, sugar, baking powder and salt. Cut in cold butter like you would when making a pie crust. Add in dried cranberries and milk and mix until it forms a ball. Pat out on an ungreased cookie sheet into an 8" circle. Brush top with 1 Tbsp milk. Top with sliced almonds and additional sugar. Bake 12-15 minutes or until golden brown and center is done. Orange Glaze: 1 cup powdered sugar 2-3 Tbsp orange juice 1/4 tsp orange extract (optional) Mix until powdered sugar is incorporated. Drizzle over scones before serving.