How to Sharpen a Serrated Bread Knife скачать в хорошем качестве

How to Sharpen a Serrated Bread Knife

My bread knife takes a pounding when I bake sourdough every week 🍞 Using a sharpening steel can get your bread knife sharp again. 🔪 You sharpen a bread knife to a normal, flat, chef’s knife with a straight edge - this can normally be done with a knive block or sharpening stone. Consider a diamond coated sharpening tool if your knife is in a bad way! 💎 I’ve linked the sharpening steel I use below. Note that this link and the links below it are affiliate links, and I’ll earn a small commission should you purchase - doesn’t affect what you pay. https://amzn.to/4dbHSzp 🍞 My Sourdough Gear: Le Creuset Dutch oven: Cheaper products on the market, I was given one as a gift. https://amzn.to/4sAkuRw Banneton, lame & scraper: https://amzn.to/4q8C9xY Starter jars: https://amzn.to/4qhrUHP 5kg scales: https://amzn.to/49NU5rS Danish dough whisk: https://amzn.to/3N61J8n Stirring spatula: https://amzn.to/3N6Hjfv 🍕My Pizza Gear: Ooni Koda 12: Still rocking this but there are newer, more effective models. https://amzn.to/4qgwMwU 12inch peel: Still rocking this but there are newer, more effective peels: https://amzn.to/3N60YMz Infrared temperature gun: https://amzn.to/4stznVz 5kg scales: https://amzn.to/49NU5rS Yeast (small) scales: https://amzn.to/4qMl4tG