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A classic Andhra Pradesh recipe! Here's a simple Pachi Tomato Chutney recipe: Ingredients 2 cups raw tomatoes, chopped 1 small onion, chopped 2-3 green chilies, chopped 1 tablespoon grated ginger 1 tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon cumin seeds (optional) Chopped fresh cilantro, for garnish Instructions 1. *Blend ingredients*: Blend chopped tomatoes, onion, green chilies, ginger, lemon juice, salt, and cumin seeds (if using) in a blender until smooth. 2. *Taste and adjust*: Taste the chutney and adjust the seasoning, salt, or lemon juice as needed. 3. *Garnish and serve*: Garnish with chopped fresh cilantro and serve with Indian snacks, street food, or as a condiment with meals. Tips and Variations Use ripe but firm tomatoes for the best flavor and texture. Adjust the level of spiciness to your liking by adding more or fewer green chilies. Add a splash of water if the chutney becomes too thick. Experiment with different types of tomatoes, such as cherry tomatoes or grape tomatoes. Serve with a dollop of raita (yogurt and cucumber sauce) for a cooling contrast. Traditional Method In traditional Andhra Pradesh cuisine, Pachi Tomato Chutney is made by grinding the ingredients together using a mortar and pestle. This method helps to preserve the texture and flavor of the ingredients. Enjoy your delicious and fresh Pachi Tomato Chutney!