Ol Chingri | Bengali Comfort Food | Bengali Recipe | скачать в хорошем качестве

Ol Chingri | Bengali Comfort Food | Bengali Recipe |

Ol Chingri | Prawns with Elephant Foot Yam Ingredients Ol or Elephant Foot Yam: 500 gms cubed Potato: 1 cubed Onion: 1 large sliced Tomatoes: 1 large sliced Garlic: 8 cloves Green chillis: 5 Prawns: 150 gms Turmeric powder: 1 tbsp Coriander powder: 1 tsp Cumin powder: 1 tsp Kashmiri red chilli powder: 1 tbsp Salt: to taste Sugar: 1 tsp Garam masala: 1 tsp Ghee: 1 tbsp Cooking process: -Start by marinating the prawns with pinch of turmeric, chilli powder and salt. -In a pan, add 1 tsp of oil and fry the prawns until golden brown. -To the same pan, add 3 tbsp of oil and fry the cubed ol or yam and potatoes until light brown in colour. Keep it aside. -Make a paste of the sliced onion, tomato, garlic and chillis. Add that paste to the oil and fry on high heat for 3 mins. -Add the turmeric, cumin, coriander and chilli powder, salt and sugar and mix well. Fry the masala for another 2 mins until the oil separates. -Add 1 small cup of water and bring the masala to a light boil. Add the fried yam and potato. Lower the flame and cover and cook everything for 10-12 mins until the potatoes and yam soften. -Add the fried prawns and mix everything. -Add garam masala and ghee before serving. Happy Cooking! #olchingri #chingrirecipe #prawnrecipe #bengalifood #bengalirecipe #viral #shorts #comfortfood