LOW SUGAR Blueberry Jam Pomona's Pectin // Beginner Friendly Canning Recipe скачать в хорошем качестве

LOW SUGAR Blueberry Jam Pomona's Pectin // Beginner Friendly Canning Recipe

Looking for a delicious low sugar blueberry jam that’s easy to make and packed with flavor? In this video, I’ll walk you through step-by-step how to make homemade blueberry jam using Pomona’s Pectin, perfect for beginners and experienced canners alike! ✅ Why you'll love this recipe: Uses less sugar without sacrificing flavor Made with Pomona’s Universal Pectin – no need for loads of sugar to get a good set! Beginner-friendly instructions Great for small batch canning www.theworkfromhomesteaders.com/blog/low-sugar-blueberry-jam-recipe-using-pomonas-pectin Pomona's Pectin https://amzn.to/3G62ZVU Pomona's Pectin Cookbook https://amzn.to/46kaDq3 SAVE $$ on For Jars Lids using my code: WFHS10 https://forjars.co/?sca_ref=6762186.8... The products I love that help me garden and cook from scratch: https://www.amazon.com/shop/the.workf... Save On Blue Alpine Freeze Dryer: www.bluealpinefreezedryers.com/THEWORKFROMHOMESTEADER CODE: THEWORKFROMHOMESTEADER Link to Life Vac: https://theblogcm.com/6KW/eJkl Link to LMNT: http://elementallabs.refr.cc/default/... We participate in affiliate programs and earn commissions from sales generated through our affiliate links. Videos you might like next:    • Homestead Without Land // Rental Gardening...      • Realistic Garden Tour: Working Mom & Pregn...      • Learning from My Mistakes // Potato Harvest      • Preserving Grape Jam Without Sugar // Watc...   #BlueberryJam, #LowSugarJam, #CanningRecipe, #HomeCanning, #PomonasPectin, #JamMaking, #PreserveTheHarvest, #HomemadeJam, #SmallBatchCanning, #HealthyJam, #FoodPreservation, #CanningForBeginners, #WaterBathCanning, #DIYJam, #LowSugarRecipe, #FruitPreserves, #SummerCanning, #CanningSeason, #HomeMadeGoodness, #BeginnerCanning, #BlueberryRecipe, #EasyCanning, #canningtips 00:00 – Intro: Low sugar blueberry jam with Pomona’s Pectin 00:09 – Measuring and prepping blueberries 00:24 – Double batch tips & smashing berries 00:45 – Adding lemon juice 01:00 – Recipe notes & pectin book link 01:13 – Making calcium water (Pomona’s method) 01:25 – Why low sugar works with Pomona’s Pectin 01:44 – Heating fruit mixture 01:54 – Mixing pectin with sugar 02:14 – Adding pectin to boiling berries 02:37 – Stirring & setting timer 02:50 – Freezer test for gel 03:08 – Filling pint jars 03:16 – Using 4Jars funnel & switching jar sizes 03:38 – Wiping rims, adding lids 03:48 – Water bath canning (10 min) 03:53 – Final thoughts & results