The traditional cake that drives the Bolognese (Italy) crazy! скачать в хорошем качестве

The traditional cake that drives the Bolognese (Italy) crazy!

ITALIAN RICE PUDDING CAKE RECIPE Subscribe: http://bit.ly/italiancakesUSA How to prepare a fantastic cake with rice cream according to tradition. Rice cake is prepared in different versions and in various Italian regions. The recipe that we offer preserves the characteristics of the traditional peasant desserts, a rustic and delicious dessert, consisting of: shortcrust pastry, rice cream (with custard) and a generous sprinkling of icing sugar. Rice Trout Ingredients Shortcrust pastry: 100 gr of granulated sugar 4 g of salt 1 egg (50 gr) 1 sachet of pure vanilla or Vanillina half a lemon zest 200 g of butter 300 gr of flour 00 Rice cream: 700 ml of fresh milk half a lemon peel 1 vanilla bean 3 yolks (60 gr) 100 gr of granulated sugar 20 gr of 00 flour 120 gr of rice 60 g of butter 4 g of salt 3 eggs (150 gr) TIMESTAMPS CHAPTERS: 00:34 How to make the short pastry 02:48 How to make italia custard 05:19 How to make rice cream 07:11 How to assemble the rice cake ItalianCakes : the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc. Blog: https://www.italiancakes.it Facebook:   / italiancakes   Pinterest:   / italiancakes   Instagram:   / italiancakesit   Twitter:   / italiancakesit   #desserts #recipe #italiancakes