एकदम पातळ आवरणाची आणि भरपूर पदर सुटलेली खुसखुशीत करंजी । Karanji Recipe Madhura | Diwali Faral скачать в хорошем качестве

एकदम पातळ आवरणाची आणि भरपूर पदर सुटलेली खुसखुशीत करंजी । Karanji Recipe Madhura | Diwali Faral

Madhuras Recipe Foodie - Please take a moment to like and subscribe to our new channel ✿◕ ‿ ◕✿    / @madhurasrecipefoodie   मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा १ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ Amazon link - https://www.amazon.in/dp/B0DCJSQ9QY?r... दिवाळी विशेष खस्ता कारंजी करण्यासाठी लागणारे साहित्य • २ कप / २५० ग्रॅम मैदा • चवीनुसार मीठ • ४ चमचे / ५० ग्रॅम कडकडीत गरम साजूक तूप • जरुरीनुसार गरम पाणी • २ कप / २५० ग्रॅम किसलेलं सुकं खोबरं • चारोळी • काजूचे तुकडे • बदामाचे तुकडे • खसखस • १ कप / १२० ग्रॅम पिठीसाखर • वेलची पूड • तळण्यासाठी तेल Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram -  / madhurasrecipe   Website - http://www.madhurasrecipe.com 00:00-Introduction 00:34-Kneading dough 02:39-Making stuffing 05:03-Making karanji 07:27-Heating up oil 07:44-Frying karanji 10:45-Serving 10:56-Weighing #karanjisaran #karanjirecipeinmarathi #karanjirecipe #madhurasrecipemarathi Today’s recipe is Diwali special crispy and flaky karanhi. Karanji is a sweet Maharashtrian snack that is usually made during diwali or ganesh festival. These are stuffed with sweet stuffing and fried. It has a crisp covering while sweet coconut stuffing makes you yearn for more. Karanji has another name gujiya. We already have seen different karanji recipes. This is yet another simple yet delicious addition to the list. This karanji is a simpler recipe as compared to previous recipes. It looks tempting and tastes just awesome. try this recipe at home and write to me. Ingredients: • 2 cups / 250 gm Maida • Salt to taste • 4 tsp / 50 gm hot Ghee • Warm Water as needed • 2 cups / 250 gm grated dry Coconut • Charoli • Chopped Cashew nuts • Chopped Almonds • Poppy seeds • 1 cup / 120 gm powdered Sugar • Cardamom powder • Oil for frying Method: • Mix maida and salt well together and add hot ghee. • Mix well until the mixture turns out nice and crumbly and add a little warm water at a time to knead semi stiff dough. • Cover and rest the dough for about 30 minutes. • Heat up a pan on medium heat and add dry coconut. • Roast the coconut well until it gets light golden color and move it along the edge of the pan. • Add charolya and dry nuts at the center of the pan and fry it well together. • When dry nuts are almost roasted, move them along the edge of the pan and add poppy seeds in the center. • When poppy seeds are almost roasted, mix everything well together and turn the gas off. • Let the mixture cool down and add powdered sugar and cardamom powder. • Mix well and stuffing is ready. • Knead the dough well once and take a small portion from it. • Make it smooth and even and roll out a as thin puri as possible from it. • Fill in stuffing and spread a little water along the edge of the puri. • Close the karanji and seal the edges well. • Make a design with the help of fork on it and keep it aside covered. • Heat up oil on high heat for about 2-3 minutes in a pan and when the oil is hot enough, turn the heat to low. • Drop karanji into hot oil and fry well until it gets nice golden color from both sides. • When the karanji is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Karanji is ready. • You can make a little more than 700 gm karanji from the proportion used. The no of karanji is 26. Mr beast parody खुसखुशीत करंजी | Karanji Recipe by madhurasrecipe | Diwali Recipe | -    • खुसखुशीत करंजी | Karanji Recipe by madhura...   खाज्याची करंजी | Khajyachi Karanji by MadhurasRecipe | Diwali Recipe | खुसखुशीत करंजी -    • खाज्याची करंजी  | Khajyachi Karanji by Mad...   जिभेवर ठेवताच विरघळणारी खारी इतकी हलकी पुडाची करंजी Pudachi Karanji Homemade Karanji MadhurasRecipe -    • जिभेवर ठेवताच विरघळणारी खारी इतकी हलकी पुड...   संक्रांत विशेष खुसखुशीत तिळाच्या कोसल्या | विदर्भातील पारंपरिक पदार्थ | Til Karanji | Sesame Karanji -    • संक्रांत विशेष खुसखुशीत तिळाच्या कोसल्या |...   हिवाळा विशेष खुसखुशीत मटार करंजी | Crispy Matar Karanji Recipe | MadhurasRecipe Ep - 501 -    • हिवाळा विशेष खुसखुशीत मटार करंजी | Crispy ...   बघताच उचलून खावीशी वाटणारी खुसखुशीत चटई करंजी | अवघड वाटणारी करंजी एकदम सोप्प्या पद्धतीने बनवा -    • बघताच उचलून खावीशी वाटणारी खुसखुशीत चटई कर...   करंजीचा लहान भाऊ "मांडे" , मडगे, चवडे | जिभेवर ठेवताच विरघळणारे | Mande | Chavde | Konkani Recipe -    • करंजीचा लहान भाऊ "मांडे" , मडगे, चवडे |  ज...   शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe -    • शंकरपाळी  | ShankarPali recipe by Madhuras...   जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale -    • जीरा शंकरपाळी  | Jeera Shankarpali by madh...   गव्हाच्या पिठाची खस्ता शंकरपाळी | Salty Khasta Shankarpali |Wheat Flour Namkeen Shankarpali Madhura -    • गव्हाच्या पिठाची खस्ता शंकरपाळी  | Salty K...   Karanji recipe | gujia recipe | pudachi karanji | ravyachi karanji | khajachi karanji | kanole