Pickled Okra Recipe скачать в хорошем качестве

Pickled Okra Recipe

Savory, nutritious, and simple! Just give it a try! Salt (I used Himalayan salt but feel free to use any other salt unless it contains iodine) I roughly use 1 tbs of salt for every quart/1 liter. Fresh okra Filtered water Garlic - optional Chickpeas -optional Dill- optional (this will give flavor and keep the vegetables submerged into the brine) Before beginning, combine salt and 1 cup of filtered water in a pot and bring to a boil to make the brine. Let it cool. Wash okra well and place directly in a jar. Add the garlic and chickpeas. Pour the brine and some more water until the jar is filled. Use wooden skewers as a vegetable stopper. Secure with a lid. Set the jar in a dark place. Place a plate under the jar to catch the overflowing brine. Your pickle will be ready in 10-14 days.