MANICOTTI RICOTTA AND SPINACH - AMAZING ITALIAN MANICOTTI RECIPE THAT ALL THE WORLD LOVE - SO GOOD скачать в хорошем качестве

MANICOTTI RICOTTA AND SPINACH - AMAZING ITALIAN MANICOTTI RECIPE THAT ALL THE WORLD LOVE - SO GOOD

CANNELLONI RICOTTA AND SPINACH WITH BEANS AND TOMATO SAUCE. Sunday lunch will be a party with this quick and easy recipe that everyone always likes, even children. My grandchildren do not like spinach but when I prepare cannelloni with spinach, flavored with an excellent fresh ricotta, grated parmesan, covered with a succulent bechamel and an incredibly good tomato pulp with basil, well they can't resist them too and they they eat very willingly. I wrote earlier that this recipe can be quick and easy, really. It will take just 30 minutes and your cannelloni will already be in the oven! Follow the video, step by step, you will see that we will make the preparations one after the other: we cook the spinach, we prepare the tomato sauce with basil and while it cooks we make the bechamel in 5 minutes and season the ricotta with the spinach and Parmesan cheese. I use raw cannelloni, without any precautions, it is not necessary, I fill them in a few seconds using a disposable pastry bag, without getting dirty, without wasting time and voilá. I like to make recipes quick and practical without ever giving up goodness! I hope you enjoy the video, happy Sunday, a hug ❤ ❤ ❤ ❤ Recipe: cannelloni, about half a pack 800 g tomato 500 g bechamel 150 g grated parmesan 500 g fresh cow's milk ricotta 450 g spinach salt oil half onion basil bechamel: 500 ml milk 40 g flour 50 g butter nutmeg black pepper cooking time: 220 ° C for 35 minutes #cannelloni #cannelloniricottaespinaci #lasagne #franceskachef #primipiatti #piattidelladomenica