Скачать с ютуб Cranberry Ketchup ~ Holiday Canning ~ Christmas Gifting в хорошем качестве

Cranberry Ketchup ~ Holiday Canning ~ Christmas Gifting

Is it ketchup or catsup?... Either way it is delicious! Add a holiday twist to a pantry staple. Add to meatloaf or sloppy joes; dip fries (amazing with sweet potato fries), chicken nuggets or egg rolls; or stir into BBQ sauce for some holiday flare. Great for gifting :) 11 cups cranberries (fresh or frozen) 2 cups chopped onions 5 cloves garlic, finely chopped 1 1/2 cups water 3 cups lightly packed brown sugar 1 cup vinegar 2-3 tsp dry mustard 1/4-1 tsp ground cloves 1 tsp salt 1 tsp freshly ground black pepper 1/2 tsp ground allspice 1/2 tsp cayenne pepper 2-3 tsp Worcestershire sauce (optional) Ladle hot sauce into hot jars leaving 1/2" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12 hours. Remove bands, check seals, wash and label jars. Store in a cool dark place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. I use Ball jars, lids and accessories. Canner I use: VICTORIO VKP1130 Enjoy! xo~Carol