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This is a rare place where you can taste authentic Kitakata ramen as it is in Tokyo. You can enjoy authentic Kitakata ramen, which uses soy sauce and miso from Hoshi Brewery imported from Kitakata, and "multi-added water" noodles with high water content made by a method unique to Kitakata. For Kaeshi, we use our own unique method of making "Ago-dashi" (chin broth), The soup is made by cooking raw gara (gara) from morning and combining it with a soup from which lye has been carefully removed, resulting in a soup with a refreshing taste, yet with a solid depth. Name: Kitakata Shokudo Asakusa Honten TEL 050-1524-0904 Reservations not accepted Address: Nakazawa 1st Bldg. 1F, 4-7-15 Motoasakusa, Taito-ku, Tokyo Means of transportation 3 minutes walk from Inaricho Station on Tokyo Metro Ginza Line 4 minutes walk from Tawaramachi Station on Tokyo Metro Ginza Line 289m from Inaricho Station Business hours: Monday - Sunday 7:00 - 15:00 (Open for morning noodle soup) The restaurant will close early when the soup is gone. Open Sundays Closed on Sundays ------- This channel is operated to let the world know about attractive Japanese food culture and the actual situation of Japanese restaurants, japanese street food such as "Udon", "Soba", "Ramen", "Sushi", "Chinese food" and so on. We will continue to provide interesting videos, so please subscribe to our channel! #Ramen #Japan #KitakataRamen