The Dough MasterClass | आटा कैसे गूँधते हैं | Mathri Recipe | रोटी पराठे समोसे का आटा | Chef Ranveer скачать в хорошем качестве

The Dough MasterClass | आटा कैसे गूँधते हैं | Mathri Recipe | रोटी पराठे समोसे का आटा | Chef Ranveer

MATHRI RECIPE & ATTE KI BAAT - Getting basics right is important when mastering any skill, especially cooking. To chaliye, aaj karte hain atte ki baat alongwith Mathri and Nimki. Ready? #Mathrirecipe #chapati #RanveerBrar *********************** 🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Liquid Dough Paratha -    • Liquid Dough Paratha | बिना आटा गूंदे पराठ...   Chole Poori -    • छोले पूरी बनाने की विधि | Chole Puri recip...   Chole Bhature -    • दिल्ली वाले छोले भटूरे | Chole Bhature eas...   For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MATHRI RECIPE & ATTA TECHNIQUES Preparation time 10-15 minutes Cooking time 15-20 minutes Serving 2 Ingredients For Chapati Dough 1 cup Whole wheat flour, आटा Salt to taste, नमक स्वादानुसार ¼ cup Water, पानी 1 tsp Ghee, घी For Paratha Dough 1 cup Whole wheat flour, आटा Salt to taste, नमक स्वादानुसार ½ tsp Ghee, घी A pinch of Carom seeds, अजवाइन ¼ cup Water, पानी 1 tsp Ghee, घी For Papdi Dough 1 cup Refined flour, मैदा ¼ cup Whole wheat flour, आटा Salt to taste, नमक स्वादानुसार A pinch Black pepper powder, काली मिर्च पाउडर A pinch Carom seeds, अजवाइन 2 tsp Ghee, घी ¼ cup Cold water, ठंडा पानी For Ghee Mixture 2 tbsp Ghee, घी 2 tbsp Refined flour, मैदा For Mathri Dough 1 cup Refined flour, मैदा ¼ cup Whole wheat flour, आटा 1 tbsp Semolina, fine grind, रवा 1 tsp Gram flour, बेसन ½ tsp Black peppercorns, crushed, कुटी काली मिर्च 2 tbsp Ghee, घी ¼ cup Cold water, ठंडा पानी Other Ingredients 2-4 Black peppercorns, काली मिर्च के दाने Process For Chapati Dough In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough Apply ghee and knead it again. Cover the dough with a damp cloth and rest for 5 minutes. For Paratha Dough In a parat, add whole wheat flour, salt to taste, ghee and carom seeds. Add water little by little and Knead a stiff dough. Cover the dough with a damp cloth and rest for 5 minutes. For Samosa Dough In a parat, add refined flour, whole wheat flour, salt to taste, black pepper powder, carom seeds and ghee. Add cold water little by little and knead a smooth and tight dough. Once kneaded keep the dough aside to rest for 10 min. Now roll the dough to an oval shape, apply the ghee mixture and again roll it like a pinwheel and then cut it in a small portion. Take one of the portions and roll it using a rolling pin gently to slightly thick puri. spread ghee mixture and fold half. again spread ghee and fold the triangle. Roll gently to flatten the layers. Prick a black peppercorn making sure all layers are intact. Drop the puri in medium hot oil. Fry on low flame stirring occasionally for 15 minutes. Keeping the flame on low fry until the puri turns golden and crisp. Drain off the puri taking off excess oil. Serve warm or store in an airtight container. For Mathri Dough In a parat, add refined flour, whole wheat flour, semolina, gram flour, black peppercorns and ghee and mix everything until it resembles bread crumb consistency. Now add some water and knead a semi hard dough. Cover and keep aside for 10-15 minutes. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar