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INGREDIENTS FOR THE COOKIES 2 1/2 Sticks unsalted butter, softened 1 c. brown sugar 1/2 c. granulated sugar 2 tsp. vanilla extract 2 large eggs 2 3/4 c. all-purpose flour 1 tsp. baking soda 3/4 tsp. salt 2 c. semisweet chocolate chips FOR CREAM CHEESE FILLING 12 oz. cream cheese, softened 1/2 c. powdered sugar pinch of salt DIRECTIONS 1. Preheat oven to 375º and line a large baking sheet with parchment paper. 2. Make cheesecake filling: Combine cream cheese, powdered sugar and salt in a small bowl. Mix well until mixture is smooth. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. 3. Make cookie dough: Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. 4. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips. 5. Make cookies: Scoop about a tablespoon of the cookie dough and flatten into a flat, pancake-like circle. Spoon about 2 teaspoons of the cheesecake filling in the center. Form another tablespoon of cookie dough into a flat circle and place on top of filling. Pinch the edges together to seal, then roll the filled dough into a ball. 6. Bake cookies for 12 to 15 minutes, or until lightly golden. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: / delish Twitter: / delishdotcom Instagram: / delish Pinterest: / delish.com Google+: https://plus.google.com/+delish/posts