Pilipit | How to Cook Pilipit | Napakadaling Lutuin na Merienda! скачать в хорошем качестве

Pilipit | How to Cook Pilipit | Napakadaling Lutuin na Merienda!

The pilipit is a Filipino twisted doughnut made with glutimous flour, all purpose flour and sugar. Another name for this snack is “shakoy”. This deep-fried snack got called that way due to its unique characteristic of being twisted, wherein the Tagalog term for twisted is “pilipit”. This sweet and chewy snack is best for merienda or office breaks and is best paired with coffee or any hot beverage. This yummy kitchen Pilipit recipe will guide you to make the pilipit you ever ate. Try this classic Filipino delicacy at home. Yum! #pilipit #pilipitrecipe https://yummykitchentv.com/pilipit/ INGREDIENTS For the pilipit dough: 2 cups glutinous rice flour ½ cup all-purpose flour 1 cup water For the sugar coating: 1 ½ cup sugar Enjoy Directions In a large bowl, add the glutinous rice flour and all-purpose flour. Mix well. Gradually add a cup of water while mixing until you achieve the right consistency. Knead the dough until smooth. Take a spoonful of dough and shape it in any way you want. In this recipe, you may roll the dough into a log shape, connect the end and then twist to form a number 8 shape. Heat some oil for deep-frying. Fry the twisted doughnuts using low heat. You can fry in large batches but make sure to leave some space in between the doughnuts to prevent them from sticking to each other. If it sticks, separate them using a stick. Flip the doughnuts to cook the other side. The pilipit is cooked when it turns light brown in color. Transfer them to a strainer or paper towel to drain excess oil. Heat a pan under low heat and add the sugar. Let the sugar melt until it caramelizes. What we need to achieve is an amber color. Coat each fried pilipit with the caramelized sugar. Keep the heat on (use very low heat) so the sugar will not solidify. Place the finished pilipit in a greased tray or on a banana leaf and let the caramel coating set. Enjoy! Don't forget to SUBSCRIBE and hit the notification bell to get notified for new recipes. LIKE & FOLLOW us on FACEBOOK:   / yummycookbook