Roasted rolled pork belly recipe | Crock pot & Air Fryer Recipe скачать в хорошем качестве

Roasted rolled pork belly recipe | Crock pot & Air Fryer Recipe

Roasted rolled pork belly recipe Hello, dear friends, and welcome back to my YouTube channel! Today, I'm excited to share with you a delicious recipe for roasted rolled pork belly, also known as porchetta in Italian cuisine. Will be slow cooked it in my CrockPot and finished in my Philips air fryer for that perfect crispy touch! Some of the products I use and recommend (affiliate links may earn me a commission): Crock-Pot 3.5 Litres (3-4 People) https://amzn.to/4aqEMpi Philips Airfryer with two trays - Healthy, fast and versatile cooking, 9 litre capacity, touch screen, 2 drawers (NA350/00) https://amzn.to/4c3JTNw Cutting Board, Natural Cut "The Rustic Art", Handmade from Olive Wood https://amzn.to/4c5DWzz Cooking Thread https://amzn.to/46fGw2h Vicloon Silicone Utensils, 6 Pieces Cooking Set Including Brush, Spoon, Spatula, Non-Stick Coating and Heat Resistant, Spatula for Cooking and Baking, Suitable Dishwasher https://amzn.to/4tbUUT9 Wooden Ladle for Cooking, Soup Ladle Spoon - Teak Wooden Serving Spoon, 12.4″ Handle, Medium Scoop Size 2 oz - Eco-Friendly, Natural and Durable https://amzn.to/4kkgYqM 4 Pieces Kitchen Strainer Stainless Steel Pasta Strainer Fine Mesh Household Sieve Set Flour Sieve Stainless Steel Kitchen Strainer https://amzn.to/4apJvYp Ingredients: For the Pork Belly: Pork belly with ribs – 1.5 kg Condiments for the Stuffing of the Chopped Meat: Garlic powder – 1 tsp Dried thyme – 1 tsp Salt – a couple of dashes Dried rosemary – 1 tsp For the Aromatic Herbs Rub: Fresh parsley, finely chopped – a handful Fresh thyme – a couple of sprigs Fresh rosemary – a couple of sprigs Garlic – 3 cloves, crushed Zest from one lemon Freshly ground black pepper – to taste Chili flakes – a couple of pinches Olive oil – 2 tbsp Additional Ingredients: Grated Parmigiano cheese – 30 g Cooking thread – enough to seal the pork For Massaging the Pork: Extra salt – to taste Extra olive oil – to taste For the Gravy Sauce: Carrots – 3, chopped Bell pepper (paprika) – 1, chopped Yellow onion – 1 small, chopped Red onion – 1 small, chopped Mustard – 1 tsp Juice from half a lemon Salt – to taste Black pepper – to taste Italian Tarantella 2 Rafael Krux Audio 00:00 Intro to the Recipe 00:24 Removing the Ribs 00:38 Cutting the Meat from the Ribs 00:50 Adding Condiments 01:28 Chopping Fresh Parsley 01:44 Chopping Rosemary and Thyme 02:05 Mixing Aromatic Herbs 02:41 Preparing the Pork Belly Skin 02:59 Meet Sisi The Cat :) 03:10 Butterflying the Pork Belly 03:34 Massaging the Pork with Salt 03:44 Adding the Aromatic Herbs 04:04 Spreading the Aromatized Meat 04:14 Adding Grated Parmigiano Cheese 04:26 Rolling the Pork Belly 04:49 Sealing with Cooking Thread 05:07 Showcasing the Porchetta 05:23 Slow Cooking in the CrockPot 05:35 Adding Extra Salt and Olive Oil 06:26 After 3 Hours of Slow Cooking 06:43 Transferring to the Air Fryer 06:54 Air Fryer Settings 07:15 Crushing the Slow-Cooked Vegetable Bed 07:45 Seasoning the Gravy Sauce 08:03 Blending the Gravy Ingredients 08:30 Final Reveal of the Porchetta 08:42 Conclusion and Tasting