TURKISH CHICKEN RECIPE | how to make best chicken dish |Twins Kitchen By AF скачать в хорошем качестве

TURKISH CHICKEN RECIPE | how to make best chicken dish |Twins Kitchen By AF

AUTHENTIC TURKISH CHICKEN | how to make best easy chicken dish | Chicken recepie |Twins Kitchen By AF #TwinsKitchenByAF #HappyCookingtoYou #TraditionalChickenDishes #viral #ChickenRecipe #ChickenAppetizers #TurkishCuisineChicken #lunchRecipes #DinnerRecipe #Breakfast RECIPE Ingredients For chicken Marination: 1/2 Kg Chicken breasts or thighs, cut into cubes 1 Tbsp Cooking Oil 1/2 cup Yogurt 1 Tbsp Chilli Sauce 1 Tbsp Garlic paste 1 Tsp Paprika powder 1 TSP Cumin powder 1/2 Tsp black pepper 2 Tbsp Tomato Paste 1/2 Tsp Salt or to Taste 1 Tsp Red Chilli powder Ingrediants for White Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1/2 teaspoon Salt or to taste 1/2 teaspoon pepper 1/4 teaspoon dried thyeme leaves 1/3 cup cheese (mozzarella and cheddar) STEP-1 Instruction to Cook and Marinate Chicken 1.Chicken Marinate: -In a bowl, add mix red chilli powder, yogurt, chilli sauce, garlic paste, paprika, cumin, salt, tomato paste and pepper to create a marinade. -Add the chicken cubes to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate for at least 1-2 hours in the refrigerator. 2.Cook Chicken: -Add oil in frypan -Add marinated chicken into oil and cook for 5 to 7 minute on medium to high flame. STEP-2: Instructions to Make White Sauce 1.Melt the Butter: -In a saucepan over medium heat, melt the butter. 2.Add Flour: -Once the butter is melted, add the all-purpose flour. Stir continuously to form a smooth paste, and cook for a minute or two. This mixture is called a roux. 3.Gradually Add Milk: -Gradually pour in the milk while stirring constantly to avoid lumps. Continue to stir until the mixture thickens. 4.Season: -Add salt, dried thyeme leaves, cheese and pepper Continue stirring until the sauce reaches the desired consistency. 5.Simmer: -Allow the sauce to simmer for a few minutes to ensure that the flour is fully cooked. The sauce should coat the back of a spoon. 6.Tip (Adjust Consistency): -If the sauce is too thick, you can add more milk to reach the desired consistency. If it's too thin, you can simmer it for a bit longer. STEP-3 Preheat Oven: -Preheat the oven for 15 minutes at 150 C STEP-4 Assemble the Chicken: -Pour White sauce over the chicken and then spread cheese on the top. -Sprinkle some dried oregano, dried theme leaves and chilli flakes. STEP-5 -Place the chicken in preheated oven for 10-15 minutes Serve -Serve the Turkish chicken with rice, pitta bread, or flatbread. You can also garnish with lemon wedges and fresh herbs. Feel free to adjust the spice levels and ingredients to suit your taste preferences. This recipe provides a delightful blend of flavors, making it a comforting and aromatic dish. Hit that like button, subscribe for more delicious recipes, and let us know in the comments how your Turkish Chicken Turned Out turned out!