a quick chebureki recipe скачать в хорошем качестве

a quick chebureki recipe

dedicated to my wonderful mom (who is an incredible cook) DOUGH Recipe Ingredients: 1 egg 1 teaspoon of salt 1 tablespoon of vodka 1 tablespoon of corn oil 3 cups of white flour 1 teaspoon of sugar 1) Crack the egg in a small bowl and add the salt, corn oil, and vodka. 2) Mix until it becomes fairly uniform. 3) Place flour in a larger mixing bowl, add sugar, and everything in the smaller bowl. 4) For the best outcome, use an electrical mixer to slowly combine the flour with the egg mixture. 5) After 1-2 minutes, add 1 cup of boiling water. 6) Continue mixing until the dough becomes uniform and dough-like. 7) Let dough cool down to room temperature (if needed add more flour until dough doesn't stick to your fingers). 8) Cover the bowl with plastic wrap and let dough rest while you prepare the meat filling that you see at the start of the video. Voila