Chicken Shami Kabab Recipe | Soft & Juicy Chicken Shami Kebab at Home скачать в хорошем качестве

Chicken Shami Kabab Recipe | Soft & Juicy Chicken Shami Kebab at Home

How to make Chicken Shami Kabab at home with this easy, soft, and juicy recipe. These homemade chicken shami kebabs are perfect for Ramadan, Eid, iftar, tea time, and snacks. Made with boneless chicken, chana dal, and aromatic spices, this recipe gives you restaurant-style taste with simple steps. This Chicken Shami Kebab recipe is crispy on the outside and soft on the inside. You can shallow fry, deep fry, or even air fry these kebabs. Serve with mint chutney, ketchup, or use them in burgers and rolls. Try this easy chicken shami kabab recipe today and impress your family Ingredients chicken. 1kg Chana dal (split chickpeas) ½ kg potatoes 200 gm Onion. 1 medium Ginger 20 gm Green chilies. 20 gm green onion 50 gm Coriander seeds 1 tbsp Cumin seeds 1tsp Salt 2 tbsp Fresh coriander. 50 gm Egg. 4 chicken powder 1 tsp Cooking oil for frying chicken shami kabab chicken shami kebab recipe shami kabab recipe easy chicken kabab chicken kabab at home pakistani chicken shami kabab ramadan recipes iftar recipes eid special recipes chicken snacks recipe soft chicken shami kebab homemade shami kabab chicken kabab recipe shami kebab without beef ShahZaibFoodSecret