Nargisi Koftay Recipe | Tarka | Rida Aftab | Desi Food скачать в хорошем качестве

Nargisi Koftay Recipe | Tarka | Rida Aftab | Desi Food

Nargisi Koftay makes a royal desi dish that presents wonderfully at a dinner party. Watch this Masala TV video to learn how to make Nargisi Koftay , Baghary Baingan Masala and Kabab Biryani Recipes. This show of Tarka with Chef Rida Aftab aired on 18 February 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Nargisi Koftay: Ingredients: Beef mince ½ kg Egg 1 Onions 2 Green chilies 4 Boiled eggs 4 Ginger garlic paste 1 tsp Salt 1 tsp Coconut 1 tbsp Poppy seeds 1 tbsp Red chili powder 2 tsp Chickpeas (roasted) 4 tbsp Oil as required For The Gravy: Onion (grinded) 250 gm Yogurt 250 gm Oil ½ cup Red chili powder 1 tsp Coriander powder 1 tsp All spice powder 1 tsp Turmeric powder ½ tsp Fenugreek seeds ½ tsp Fresh coriander, green chili, ginger for garnish Salt to taste Method: In a chopper, add beef mince, green chilies and onions. Grind it well. Then add egg, salt, red chili powder, coconut, ginger garlic paste, roasted chickpeas and poppy seeds. Mix well. Now coat with boiled eggs. Then heat oil and fry on a medium heat. Once it is golden brown remove and set aside. Now heat oil and fry fenugreek seeds. Then add grinded onion and fry well. Now add red chili powder, coriander powder, salt and turmeric powder. Also add whipped yogurt and cook properly until the water gets dry. Then add 1 cup water and cook well for 10 minutes. Now pour the gravy in the serving dish and place fried eggs on top. Lastly garnish with fresh coriander, green chili and ginger. Also sprinkle all spice powder and serve hot. Baghary Baingan Masala: Ingredients: Eggplant ½ kg Poppy seeds 50 gm Sesame seeds 50 gm Peanuts 50 gm Desiccated coconut 25 gm Curry leaves 10 Turmeric powder 1 tsp All spice powder 1 tsp Cumin seeds 1 tbsp Salt 2 tsp Coriander powder 2 tsp Mustard seeds 2 tsp Red chili powder 2 tbsp Method: On the tawa pan roast poppy seeds, sesame seeds, peanuts and cumin seeds. Then grind it well. Now add salt, turmeric powder, coriander powder, red chili powder, mustard powder, mustard seeds, desiccated coconut, curry leaves and all spice powder. Cook well. Add little water and ½ cup of oil. Mix well. Then slit eggplant from between and add the mixture. Now secure in an airtight box and freeze it. Kabab Biryani: Ingredients: Boiled rice ½ kg Peshawari chapli kabab (beef) ½ packet Tomatoes 2 Yogurt 250 gm Onions 2 Lemons 2 Ginger garlic paste 2 tsp Red chili powder 2 tsp Turmeric powder 1 tsp All spice (whole) 1 tbsp Mint leaves 1 bunch Green chili 4 Oil ½ cup Method: Heat oil and fry Peshawari chapli kabab. Remove and set aside. Then heat oil and fry onions until golden brown. Now add tomatoes. Also add yogurt, ginger garlic paste, red chili powder, turmeric powder and whole all spices. Cook well. Now add fried kabab and cover. Cook for 10 minutes. Once the kabab is tender add mint leaves, lemons and green chilies. Lastly add rice on top, cover and cook for another 15-20 minutes. Serve hot.