De Christmas Time, Ready for Snow Storm скачать в хорошем качестве

De Christmas Time, Ready for Snow Storm

De-Christmas Time, Preparing for the SNOW! Come with me and take everything down, clean and prepare for revised pork taco dinner! I used boneless porkchops in the crock pot with chipotles in adobo and beef broth. Let cook on low for 4 hours and cut up. They are super juicy despite not having the same fat as the pork shoulder or butt. Pinto beans were soaked overnight and put in a pot of water the next day and simmered all day. You can add salt, chicken bullion or whatever seasonings once complete. Tortillas are 4 cups flour, 2 tsp of salt, 1 & 1/2 tsp of baking soda. Mix that together and add 8 tbsp of lard or cold butter and mix with pastry cutter or fingers until sand texture. Slowly add 2 cups of warm/hot water (that your hands can handle) mix into a shaggy ball and let sit for 20 minutes to allow flour to hydrate. Break off into balls, roll and let sit for 10 minutes to rest. Roll out or use tortilla press. Cook until they start to puff and flip. Red Rice is super easy and can be done a multitude of ways. I always use my go to link below: https://lolascocina.com/mexican-red-r... Happy New Year from my family to YOURS!