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Pupils from Wrenbury Primary School have continued to learn first hand about sustainable food production and healthy eating by making a nutritious meal as part of a ‘Field to Fork’ initiative being run by Reaseheath College in Nantwich. The session, in Reaseheath’s industry standard Food Centre, was the second visit enjoyed by the Year 5 and 6 pupils and involved preparing a meal using easily available ingredients including salad leaves they had previously sown at college and grown at home. They were taught in groups by the college’s Level 3 Diploma in Food Technology and Management students led by Simon Radley, former executive chef and director of catering at The Chester Grosvenor. To read the full story, visit https://www.reaseheath.ac.uk/pupils-c...