How to Make Spinach & Aubergine Sabji (Curry) | Vegan | Cook With Me скачать в хорошем качестве

How to Make Spinach & Aubergine Sabji (Curry) | Vegan | Cook With Me

Need some greens in your life? Try our vegan spicy spinach and aubergine curry. Serve it with some fluffy rotis or puris. You won't be disappointed! Serves 4 3 tbsp oil 500g spinach, chopped 1 cup aubergine, chopped 1 medium onion, chopped 1 tsp chilli, ginger and garlic paste 3 tsp jeera dhania powder 1/2 tsp garam masala 1/2 tsp turmeric 2 tsp red chilli powder salt to taste, 2 tbsp coriander to garnish. Method Heat up the oil and roast the cumin seeds. Add the onions and cook until golden. Toss in the aubergine and add the jeera dhania powder, turmeric, chilli powder and garam masala. Add in the salt, spinach and chilli, ginger and garlic paste and mix well. Cook until the water has evaporated. Garnish with coriander and serve hot with fluffy rotis.